Indonesia ranks among the world’s top three cocoa producers, with Sulawesi, Sumatra, and Papua as the main growing regions. Our cocoa is sourced directly from smallholder farmers and fermented under controlled conditions to develop the deep chocolate notes and low bitterness that industrial buyers and chocolate makers expect.
Cocoa: Beans, Butter & Powder from Indonesia
We supply raw cocoa beans and processed derivatives — all traceable, tested, and ready for export.
1. Cocoa Beans (Bulk)
Our standard offering is bulk fermented and dried cocoa beans, suitable for grinding, roasting, and further processing.
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Origin: South Sulawesi, West Sumatra, Papua
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Fermentation: 5–7 days, sun-dried
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Bean count: ≤ 100 per 100g (premium), ≤ 120 (standard)
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Moisture: 7.5% max
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Fat content: 54–58%
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Packaging: Export-grade jute bags, 60–65 kg net
Each lot is lab-tested and accompanied by a cut test report. For buyers requiring consistent quality for mass production, we offer segregated stocks from specific regions or cooperatives.
2. Cocoa Butter (Natural & Deodorized)
Cocoa butter is the essential fat in premium chocolate making, also widely used in cosmetics and pharmaceuticals.
We offer:
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Natural cocoa butter — pressed from fermented beans, retaining its characteristic aroma and melting point (32–35°C). Ideal for craft chocolate and organic formulations.
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Deodorized cocoa butter — steam-treated to remove strong odours, suitable for white chocolate, confectionery coatings, and cosmetic bases.
Wholesale supply available in blocks, pellets, or liquid form (ISO tank). We work with certified pressing facilities to ensure consistent iodine value and free fatty acid profile.
3. Cocoa Powder (Natural & Alkalized)
Our cocoa powder is produced from pressed cocoa cake, ground to fine spec for industrial applications.
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Natural powder — light brown, acidic (pH 5–6), intense cocoa flavour. Used in bakery, biscuits, and beverages.
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Alkalized (Dutch-process) powder — darker, milder, pH 6–8. Preferred for instant drinks, ice cream, and compound coatings.
Fat content options: 10–12% (standard), 20–22% (high-fat). Packed in multi-layer paper bags with inner food-grade liner, 25 kg net. Available for bulk orders and private label upon request.
Why Source Cocoa with Nabati Agro?
Direct Farm Links — We work with cooperatives and fermentation centres, not just spot market aggregators. This gives buyers better traceability and more stable quality.
Flexible Volumes — Whether you need a 20-foot container of beans or a trial lot of organic butter, we can match your sourcing rhythm.
Processed Options — Not every supplier can offer beans, butter, and powder from the same origin. We do — simplifying your supply chain.
Export Ready — Full documentation, pre-shipment inspection, and container loading under our supervision. FOB, CIF, or CNF — your call.
Looking for a reliable cocoa supplier in Indonesia?
From raw beans to deodorized butter and alkalized powder, we deliver to spec, on time, and with full traceability.
Contact our cocoa desk to discuss your quality requirements and volume needs.