Shortening Palm Oil is a semi-solid fat made from refined palm oil, designed specifically for use in baking, frying, and food manufacturing.
It is processed to have zero trans fats, excellent plasticity, and high oxidative stability, making it a reliable fat for products that require structure, flakiness, or crispness.
Shortening Palm Oil
✅ Palm Oil & Derivatives
- RBD Palm Oil – Ideal for food processing & industrial applications.
- RBD Palm Olein – A high-quality cooking oil with excellent stability.
- Shortening Palm Oil – Perfect for bakery & food industries.
✅ Biomass Energy Solutions
- Palm Kernel Shells – A sustainable fuel source for biomass power plants.
- Wood Pellets & Chips – High-energy biomass fuel for industrial heating.
- Sawdust & Plywood – Ideal for wood-based manufacturing & energy production.
Key Benefits for Export Buyers
- Zero Trans Fat – Healthier profile, compliant with international food regulations
- Stable at High Temperatures – Perfect for deep frying and baking
- Excellent Plasticity & Creaminess – Ideal for laminated doughs and icing
- Non-Hydrogenated & Odorless – Clean and neutral for all types of food applications
- Custom Melting Points Available – Tailored to your climate and application needs
