Premium Quality for Culinary & Industrial Applications
Applications: Baking, frying, and food manufacturing
Shortening Palm Oil
Specifications:
– Melting Points: 36 – 39°C & 40 – 43°C
– Free Fatty Acid (as Palmitic): Max 0.1%
– Peroxide Value: Max 2 MEG/KG when packed
– Moisture & Impurities: Max 0.1%
– Iodine Value: 48 – 53
– Color: 3R/30Y Max (Lovibond Cell)
– Packaging: carton boxes
Why Our Palm Shortening?
- Non-Hydrogenated & Trans Fat-Free – Healthier alternative to traditional shortenings
- High Stability & Shelf Life – Ideal for long-term storage and industrial use
- Versatile Applications – Used in baking, frying, and food processing
- Sustainable Sourcing – Available from RSPO-certified suppliers
- Competitive Pricing & Bulk Availability – Cost-effective for large-scale operations
